- 2 cups all-purpose or whole wheat flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 3/4 cups soy milk
- 6 tablespoons vegetable oil
- 2 large eggs
- 1/2 cup chopped almonds
- 1 teaspoon almond extract
Directions
- Place ingredients in large mixing bowl and combine until well blended and smooth. Let batter rest for 5 minutes before using. Preheat waffle iron.
- Pour 1/3 cup batter onto the center of iron. Close cook until indicator light comes on. Remove waffle and repeat with remaining batter. Serve immediately, or keep waffles warm in a 200 degree F oven. Serve with warm syrup and top with fresh fruit and more chopped almonds.
From: https://www.loveandoliveoil.com/2007/02/soy-almond-waffles.html#1oweBIUEdJOwOvj5.99
