Ingredients
- 1 store bought or home made pizza dough (1 lb)
- 3 cups chicken, cooked, shredded
- 1 cup Thai peanut sauce
- 4 tbsp hoisin sauce
- 2 cups pepper jack cheese, grated
- green onions
- 1/4 cup shredded carrots (or mung bean sprouts)
- 1/4 cup cilantro, roughly chopped
- 1/4 cup dry roasted peanuts, roughly chopped
- red pepper flakes (optional)
- Preheat oven to 500°F.
- In a medium sized bowl toss together chicken and peanut sauce until chicken is completely coated.
- Divide and spread equal amounts of hoisin sauce on prepared pizza dough. Repeat with chicken, pepper jack cheese and red onions.
- Place the prepared pizzas in preheated oven on either a baking sheet or (our preference) a pizza stone. Bake in oven for 12-14 minutes until edges and bottom of pizza are golden brown.
- Top with bean sprouts, cilantro and dry roasted peanuts. Slice, serve and enjoy!
Use Peanut sauce from Chicken Satay with Peanut Sauce recipe
Based on: https://themodernproper.com/thai-chicken-pizza
