INGREDIENTS
- 3 six oz cans of skinless, boneless salmon drained (reserve the liquid)
- 4 green onions, chopped
- 3/4 C breadcrumbs
- 1/12 C dried parsley (or 3/8 C fresh parsley chopped)
- 2 eggs, beaten
- 1 t salt
- 1/4 t pepper
- Combine salmon, green onion, breadcrumbs, parsley, eggs, salt, and pepper.
- Form mixture into patties.
- Add some reserved liquid as needed to make patty stick together well
- Brown salmon patties on both sides
Based on: https://www.food.com/recipe/so-easy-salmon-patties-433523
