I
ngredients:1 1/2 cup freshly squeezed lemon juice
6 cups water
10 ounces frozen strawberries, pureed (fresh would do perfectly well)
 sugar to taste
Directions:  Combine lemon juice, water, and 3/4 of the strawberry puree.  Add sugar  until you have reached the desired tartness/sweetness.  Add strawberry  puree until the strawberry/lemon taste balance is about equal.
 
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