Jalapeno Corn Bread

Ingredients:

• 1 1/2 cups cornmeal
• 1/2 cup all-purpose flour
• 8 tablespoons sugar (still adjusting - was 6T, try8)
  
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1/2 teaspoon baking soda
• 2 eggs
• 1 cup buttermilk
• 1/2 cup olive oil (still adjusting, was 1/4c, try 1/2c)
  
• 3 jalapeno peppers, seeded and finely chopped

Directions

1. In a bowl, combine the first six ingredients and jalapenos. In another bowl, whisk the eggs, buttermilk (or 1T lemon juice then milk to make 1C, let sit 5min) and oil. Add to the dry ingredients and stir just until moistened. Pour into a greased 9-in. square baking pan.

2. Bake at 400 degrees F for 20-22 minutes or until a toothpick inserted near the center comes out clean. Cut into squares or wedges. Serve warm.

Based on: http://allrecipes.com//Recipe/jalapeno-corn-bread/Detail.aspx