Ingredients
2 garlic cloves, minced
1 teaspoon salt
1 cup cilantro, packed
1 cup parsley, packed
1/4 cup sherry wine vinegar ( you can substitute either red wine or cider vinegar)
3/4 cup olive oil
1/2 teaspoon hot pepper sauce
1 pinch sugar
Directions
Using blender mix garlic and salt; process until it is a paste.
Add cilantro and parsley; process to a fine mince.
Add vinegar; process for 10 seconds.
Add oil in a slow steady stream with the processor on.
Add hot pepper sauce (to match your taste) and a pinch of sugar.
Chill the dressing for several hours in a glass jar; shake to combine before using.
From food.com
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