Chinese Glazed Pork Tenderloin

Serves 6

  To develop the flavor,sear the tenderloins and simmer in a bold sauce,then reduce the sauce to a thick glaze.

Ingredients

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1/2c water
1/4c ketchup
1/4c dry sherry
3 Tbs hoisin sauce
2 Tbs lt. brown sugar
2 tsp. grated fesh ginger
2 pork tenderloins (1-1/2 to 2 lbs total)
1 tsp. Chinese five-spice powder
salt and pepper
1 Tbs vegetable oil 

How to make it

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• Whisk water,ketchup,sherry,hoisin,sugar and ginger in med. bowl
• Pat pork dry ansd season with five spice powder,salt and pepper. Heat oil in large nonstick skillet over med-high until just smoking.. Cook tenderloins till well browned all over,5 to 7 mins.
• Reduce heat to medium. Add sauce mixture and cook covered,rolling tenderloins occasionally,until meat registers 145 degrees,about 10 mins. Transfer pork to cutting board,tent with foil and let rest 5 mins.
• Simmer sauce and accumulated pork juices until thickened,about 3 mins. Slice pork and transfer to platter. Pour sauce over pork. Serve