1 pound ground beef, lean
1 small onion, chopped (sub w/shallots and garlic)
1/2 teaspoon garlic salt
1/4 teaspoon pepper
10 3/4 ounces cream of mushroom soup, condensed
Mushrooms
3/4 cup sour cream, or yogurt (start w/1/2 c?)
1 small onion, chopped (sub w/shallots and garlic)
1/2 teaspoon garlic salt
1/4 teaspoon pepper
10 3/4 ounces cream of mushroom soup, condensed
Mushrooms
3/4 cup sour cream, or yogurt (start w/1/2 c?)
In
medium skillet, brown ground beef and onion; drain excess fat. Stir in
garlic salt, pepper, soup and mushrooms. Simmer covered, 15 to 20
minutes. Stir in sour cream; heat through, but do not boil. Serve over
rice, noodles or chow mein noodles.
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