Slow Cooker Beef Stroganoff

Prep Time: 15 min     Total Time: 8 hrs 15 min     Servings: 8 servings

Ingredients

• 2  pounds beef stew meat
• 1  cup chopped onion 
• 1  can (10 3/4 ounces) condensed cream of golden mushroom soup
• 1  can (10 3/4 ounces) condensed cream of onion soup (celery as sub)
  mushrooms
  1/4  teaspoon pepper
• 1  package (8 ounces) cream cheese, cubed
• 1  container (8 ounces) sour cream
• 6  cups hot cooked noodles or rice

Directions

• In 3 1/2- to 4 1/2-quart slow cooker, mix beef, onion, soups, mushrooms and pepper.
• Cover and cook on low heat setting 8 to 10 hours or until beef is very tender.
• Stir cream cheese into beef mixture until melted. Stir sour cream into beef mixture. Serve over noodles.

From: Green Giant recipes