Honey-Mustard Pretzel Snacks

Ingredients:

• 1/4 cup margarine or butter
• 1/4 cup honey mustard
• 1 teaspoon Worcestershire sauce
• 1/4 teaspoon garlic powder
• several dashes bottled hot pepper sauce
• 10 cups small pretzels

Directions 1. Melt margarine or butter in a small saucepan. Remove saucepan from heat and stir in honey mustard, Worcestershire sauce, garlic powder, and hot pepper sauce. Place pretzels in a foil-lined 15x10x1-inch baking pan.
2. Pour mustard mixture over pretzels; toss gently to coat. Bake in a 300 degree F oven for 25 minutes, stirring every 10 minutes. Spread on foil; cool. Store in an airtight container. Makes 15 (2/3 cup) servings.

From the Test Kitchen

• Prepare, bake, and cool the pretzel snack. Store in an airtight container at room temperature up to 3 days.

Honey Mustard Recipe

Original recipe makes 6 tablespoons

• 1/4 cup mayonnaise
  1 tablespoon prepared mustard

• 1 tablespoon honey
• 1/2 tablespoon lemon juice

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Directions

1. In a small bowl, whisk together the mayonnaise, mustard, honey, and lemon juice. Store covered in the refrigerator.