Mini Pumpkin Pie Cupcakes

• 1 15oz can pumpkin puree
• 1/2 C sugar
• 1/4 C Brown sugar
• 2 Large eggs
• 1 t vanilla extract
• 3/4 C evaporated milk
• 2/3 C all purpose flour
• 2 t pumpkin pie spice
• 1/4 t salt
• 1/4 t baking powder
• 1/4 t baking soda

Preheat oven to 350 deg. Grease 12 muffin cups. 

Mix the first 6 ingredients. Add the remaining ingredients. Fill each muffin cup 1/3 C of mixture. Bake for 20 minutes; remove cupcakes from pan and chill in the fridge for 30 minutes. Top with whipped cream and sprinkle with more pumpkin pie spice on top and serve.