Sweet Baby Carrots

Ingredients

Original recipe makes 4 servings Change Servings

• 1 (16 ounce) package baby carrots [1/4 of 12 oz bag]
• 1/2 cup butter [1 1/2T]
• 3 tablespoons honey [2/3T]
• 1/2 cup brown sugar [1 1/2T]

Directions

1. Place the carrots into a large pot and cover with salted water. Bring to a boil over high heat until tender, about 15 minutes. Drain and allow to steam dry for a minute or two.
2. Return the pot to the stove; reduce the heat to medium-low. Melt the butter in the pot. Stir in the honey and brown sugar; add the carrots and stir until evenly coated; cook another 5 minutes

From: http://allrecipes.com/recipe/sweet-baby-carrots/