Ingredients
- 1/3 cup sugar
- 1 tablespoon grated ginger
- 2 large strips lemon peel
- Juice of 2 lemons
- Ice, for serving
Directions
- Combine the sugar, ginger and lemon peel in a small saucepot. Pour enough water to cover the mixture, about 1 cup. Bring the mixture to a boil and simmer, about 5 minutes. Remove the saucepot from the heat and let sit at least 15 minutes up to a few hours. Pour the lemon juice in a pitcher. Add 3 cups water and the sugar mixture and mix to combine. Serve the lemonade over ice.
Recipe courtesy of Melissa d'Arabian
Read more at: http://www.foodnetwork.com/recipes/melissa-darabian/ginger-lemonade-recipe.print.html?oc=linkback
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