2 tablespoons chopped salted pistachios
1 tablespoon chopped fresh chives
1 tablespoon fresh lime juice
4 tablespoons (½ stick) unsalted butter, room temperature
Kosher salt and freshly ground black pepper
For topping on baked/grilled fish
Based on: https://www.bonappetit.com/recipe/seared-cod-with-potato-and-chorizo-hobo-packs
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