Ingredients
- 3 tbs soy sauce
 - 3 tbsp sesame oil
 - 1/4 rice wine vinegar
 - 1/4 cup olive oil
 - 1 1/2 tbsp honey
 - 1 tsp. fresh grated ginger
 - 1 Tbsp. toasted sesame seeds
 
Instructions
- Add everything to a wide mouth jar and blend with an immersion blender. Store refrigerated.
 
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