Pork Bahn Mi Pizza

Serves: 1 12" pizza

INGREDIENTS
PORK MARINADE

• 1/2 a pork tenderloin (about 1/2 pound)
• 1/4 cup fish sauce
• 3 tablespoons sugar
• 1/2 teaspoon freshly ground pepper
• 2 garlic cloves, minced or pressed
• 1 inch knob of ginger, grated

PIZZA

• Pizza Dough
• hoisin sauce
• 1 1/2 cups shredded mozzarella
• 1 cucumber, julienned or match sticks (pat dry between paper towels)
• 1 carrot, julienned or match sticks
• handful of cilantro leaves
• sriracha

INSTRUCTIONS

1. Slice tenderloin into 1/4″ slices lengthwise. Add to marinade and refrigerate for 1 hour and up to overnight.
2. Heat a skillet over medium high heat with 1 tablespoon neutral oil. When hot, add pork slices and cook, about 2 minutes per side. Let rest and cool. Cut into bite-sized pieces and set aside.
3. Preheat oven to 450 degrees F with pizza stone or 14″ cast iron pizza pan inside oven. On a pizza peel or back of a rimmed baking sheet, lay a piece of parchment down big enough for a 12″ pizza. Stretch your dough out to 12″ pizza. If the dough keeps springing back, let it sit for a few minutes and try again.
4. Spread a thin layer of hoisin, leaving a 1/2 inch border of crust all around. Sprinkle cheese over hoisin. Add pieces of cooked pork. Carefully use pizza peel to transfer the pizza with parchment onto the pizza pan. Bake for 10 minutes until golden brown and bubbly.
5. Add cucumber, carrots and cilantro on top of the pizza. Drizzle with sriracha, if you like. Slice and serve immediately.

From: https://www.dulanotes.com/pork-banh-mi-pizza/