Lemon Blackberry Tortilla French Toast

YIELD: 6 servings

Ingredients

• 1 package (8 ounces) cream cheese, softened
• 6 tablespoons lemon curd, divided
• 2 teaspoons grated lemon zest (or 2 tsp lemon extract)
• 1/8 teaspoon almond extract
• 2 large eggs
• 2 tablespoons heavy whipping cream
• 1 tablespoon poppy seeds
• 3 tablespoons butter
• 6 flour tortillas (6 inches)
• 1-1/3 cups fresh blackberries
• 1/4 cup seedless blackberry spreadable fruit
• Additional grated lemon zest, optional

Directions

1. In a small bowl, beat cream cheese, 3 tablespoons lemon curd, lemon zest and extract until fluffy. Set aside.
2. In a shallow bowl, whisk eggs, cream and remaining lemon curd until blended; stir in poppy seeds. In a large cast-iron or other heavy skillet, heat 1 tablespoon butter over medium heat. Dip both sides of a tortilla in egg mixture, allowing excess to drip off. Place in skillet; toast until golden brown, 2-3 minutes on each side. Remove to a wire rack. Repeat with remaining tortillas, adding butter to grease the skillet as needed.
3. Spread about 3 tablespoons cream cheese mixture over each tortilla to within 1/4 in. of edges. Fold tortillas in half over filling. In a microwave-safe bowl, combine blackberries and spreadable fruit; microwave, covered, at 50% power until warmed, 2-3 minutes, stirring once. Serve with tortillas and, if desired, additional lemon zest.

From: https://www.tasteofhome.com/recipes/lemon-blackberry-tortilla-french-toast/