Cheese Tortellini in Garlic Butter Sauce

Ingredients

• 1 1/2 cups chicken broth or vegetable broth
• 2 tablespoons cornstarch
• 1 (16 ounce) package cheese tortellini
• 4 tablespoons butter
• 2 cloves garlic minced
• 2 teaspoons dried basil
• 1/4 cup Parmesan cheese for garnish
• Fresh basil for garnish, optional

Instructions

1. Cook tortellini per directions on package
2. Meanwhile, whisk together remaining 1 1/2 cups broth with corn starch. In a large non-stick skillet, melt butter over medium-high heat until foaming. Stir in garlic and basil and cook 2 minutes.
3. Add broth-cornstarch mixture and bring to a boil; simmer until the mixture thickens, about 2 minutes longer. Add the cooked tortellini to the skillet and toss to coat.
4. Pour into a serving dish and garnish with Parmesan cheese and fresh basil, if desired.

From: https://www.culinaryhill.com/cheese-tortellini-in-garlic-basil-sauce/