Mango Lassi Recipe

Servings: 2

INGREDIENTS

• 1.5 cup Mango cubes (fresh mango peeled and chopped, choose very ripe mango or frozen mango or 1 cup of canned mango pulp)
• 1 cup Plain Yogurt whole milk yogurt, cold
• ½ cup Milk cold, or water to adjust consistency
• 4 teaspoon Sugar adjust to taste
• 1 pinch Cardamom powder (Elaichi) optional
• Saffron (Kesar) to garnish, optional

INSTRUCTIONS

1. Put mango, yogurt, milk, sugar and cardamom into a blender and blend until smooth.
2. Adjust the consistency to your taste by adding water or blend in some ice cubes.
3. Pour mango lassi in serving glasses. Keep it chilled before serving. Garnish with saffron and/or pistachios (see notes for more garnish options).

From: https://pipingpotcurry.com/mango-lassi/