Ingredients
- 1 lb boneless skinless chicken breasts
 - 1/2 cup sliced almonds
 - 1 cup mayonnaise
 - 1 tablespoon dijon mustard
 - 1 cup red grapes quartered
 - 2 stalk celery diced
 - 3 green onions (green and white parts) sliced
 - 2 tablespoon chopped parsley
 - 1 tablespoon chopped tarragon
 - 1 lemon juiced
 - salt and pepper to taste
 
- Poached the chicken. Remove the chicken and let it rest for a couple of minutes. Then chill in the fridge.
 - Transfer the cooled chicken to a cutting board and dice it into 1/2-inch pieces.
 - Slice and dice the celery, green onion, grapes, parsley and tarragon. Add those ingredients to a mixing bowl along with the mayonnaise, Dijon mustard, and lemon juice. Season with salt and pepper.
 - Mix everything together until it's well combined. Let it chill in the fridge until you're ready to serve.
 
Based on: https://downshiftology.com/recipes/chicken-salad/
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