Ingredients
- 1 lb boneless skinless chicken breasts
- 1/2 cup sliced almonds
- 1 cup mayonnaise
- 1 tablespoon dijon mustard
- 1 cup red grapes quartered
- 2 stalk celery diced
- 3 green onions (green and white parts) sliced
- 2 tablespoon chopped parsley
- 1 tablespoon chopped tarragon
- 1 lemon juiced
- salt and pepper to taste
- Poached the chicken. Remove the chicken and let it rest for a couple of minutes. Then chill in the fridge.
- Transfer the cooled chicken to a cutting board and dice it into 1/2-inch pieces.
- Slice and dice the celery, green onion, grapes, parsley and tarragon. Add those ingredients to a mixing bowl along with the mayonnaise, Dijon mustard, and lemon juice. Season with salt and pepper.
- Mix everything together until it's well combined. Let it chill in the fridge until you're ready to serve.
Based on: https://downshiftology.com/recipes/chicken-salad/
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