Japanese Curry Recipe

INGREDIENTS

• 2 tablespoons peanut oil
• 1 pound stewing beef, chopped into bite size pieces
• 1 large onion peeled and finely chopped
• 2 cloves garlic, minced
• 1 tablespoon ginger, peeled and minced
• 1 apple, peeled, finely chopped or grated
• 3 tablespoons all-purpose flour (4 T?)
• 2 large carrots (peeled and roughly chopped on the bias)
• 1 large potato (peeled and roughly chopped)
• 1 teaspoon garam masala
• 4 tablespoons curry powder
• 2 tablespoons tomato paste
• 2 cups red wine
• 1 1//2 tablespoons granulated sugar
• 2 tablespoons soy sauce
• 4 cups water (try 3)

INSTRUCTIONS

1. In a large pot over medium high heat, add 1 tablespoon peanut oil and stewing beef. Cook for 5 minutes or until meat is cooked through. Transfer to a plate and set aside.
2. Lower heat to medium low and in the same pot, add remaining 1 tablespoon peanut oil with onions and cook for about 10 minutes, until onions are translucent and slightly caramelized.
3. Add garlic, ginger and apple and cook for 2 minutes.
4. Add flour and stir for 1 minute.
5. Add carrots, potatoes, garam masala and curry powder and stir well.
6. Add tomato paste, stir well and slowly add red wine and bring to a boil.
7. Add sugar, soy sauce and water, stir and bring to a boil again.
8. Add beef and lower heat to a simmering boil. Cover and cook for 30 minutes.
9. Take the lid off and cook for another 30 minutes or until curry soup has reduced by a third.
10. Season with salt and pepper and serve with rice.

From: https://pickledplum.com/japanese-curry-recipe/