INGREDIENTS
For the Spicy Peanut Sauce:
- 5 tablespoons peanut butter
- 5 tablespoons chicken broth from poaching chicken (or water)
- 4 tablespoons soy sauce, or tamari for gluten free (reduced from 5)
- 2 tablespoons sesame oil
- 2 tablespoons honey
- juice of 1 lime
- 1 teaspoon minced garlic
- 1/4 cup chili sauce like sriracha (more or less depending on spice tolerance; or added later)
- 1/2 cup peanuts
- 1 lb. chicken breast
- lettuce
- 2 bundles of soba noodles (around 7oz)
- fresh cilantro or basil to taste
- crushed peanuts for topping
- Poach the chicken until cooked through. Set aside to cool before shredding.
- Puree all of the peanut sauce ingredients together up to garlic. Add peanuts after pureeing. Sriracha can be added afterward by individuals.
- Cook the noodles according to package directions (usually just boiling for a few minutes).
- Toss everything together with enough dressing to generously coat everything. Serve hot or cold!
Based on: https://pinchofyum.com/spicy-peanut-soba-noodle-salad
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