Tuesday, September 2, 2025

Garlic Confit

Ingredients
  • 10 heads of garlic cloves peeled, around 2 3/4 cups (I highly suggest buying pre-peeled garlic)
  • 8-10 sprigs of fresh thyme or rosemary
  • 1 tbsp. black peppercorns
  • 2 small bay leaves
  • 2 1/2 cups pure olive oil
Instructions
  1. To a medium-large sized saucepan/pot add all the ingredients and over on low (do not boil) for around 30 minutes or until garlic is perfectly buttery and creamy.
  2. Use a slotted spoon to transfer
  3. the garlic to a large jar and store for up to 3 weeks in the fridge.
From: https://www.foodbymaria.com/garlic-confit/