Quick, Easy Clean Eating Chili from Scratch

Ingredients

• 1 lb ground beef
• 15 oz can dark kidney beans (drained and rinsed)
• 15 oz can of chili beans (with extra ground beef; or 1 can chili w/beans)
• 15 oz can of black beans (drained and rinsed)
• 14.5 oz can of tomato sauce
• 14.5 oz can crushed tomatoes
• 2 cups chicken broth
• Chili Seasoning
• 2 tsp chili powder
• 1 tsp salt
• 1/2 tsp ground cumin
• 1/4 tsp ground black pepper
• 1/4 tsp onion powder
• 1/8 to 1/4 tsp ground cayenne pepper
• 1/8 to 1/4 tsp garlic salt (3:1 salt:garlic powder)

Instructions

1. brown ground beef
2. Combine all of the rest of ingredients in a large pot
3. Stir together
4. Heat on medium-high until the chili starts to simmer
5. Reduce heat to low, cover and simmer for 20 minutes (or longer)

Adapted from: https://www.mynaturalfamily.com/clean-eating-chili-recipe/