Ingredients:
2 cups confectioners sugar (10x sugar)
1/8 cup butter
1/2 teaspoon vanilla extract
2 tablespoons milk (more if needed)
With electric mixer on low, blend all ingredients together for about 2 minutes, adding more milk (if necessary) until the icing is creamy (and soft enough to squeeze easily through a pastry bag.)
From: http://www.cdkitchen.com
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