Cream Cheese Frosting

Servings - covers on 9 x 13 cake

Ingredients

• 8 oz pkg cream cheese, softened
• 1/4 c butter, softened
• 2 c sifted confectioners' sugar
• 1 1/2 t vanilla extract

In a medium bowl, cream together the cream cheese and butter until creamy. Mix in the vanilla, then gradually stir in the confectioners' sugar. Store in the refrigerator after use.

From: http://allrecipes.com