Monday, January 9, 2012

Giada's Mac N Cheese Muffines

  • 2 C Bread crumbs
  • 1 T Olive oil
  • 5 oz Pasta (elbow macaroni, etc)
  • 3/4 C Parmesan Cheese
  • 3/4 C White Cheddar
  • Veggies
  • Ground meat (chicken, beef, turkey, etc)

  1. Preheat oven to 375deg F.
  2. Cover 12  2 1/2 inch muffin cups with nonstick cooking spray
  3. Coat each w/2Tbs bread crumbs; set aside
  4. In a small skillet heat 1Tbs olive oil on medium high
  5. Add 4 oz ground meat and salt & pepper to taste; cook until browned, set aside
  6. Cook & drain 5 oz pasta
  7. Stir in meat, 3/4 C grated Parmesan cheese and 3/4 C shredded white cheddar
  8. Spoon 1/4 C mixture into each muffin cup
  9. Top w/veggies
  10. Sprinkle 2tsp bread crumbs on each muffin; drizzle w/olive oil
  11. bake 15 to 18 min.

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