Giada's Mac N Cheese Muffines
- 2 C Bread crumbs
- 1 T Olive oil
- 5 oz Pasta (elbow macaroni, etc)
- 3/4 C Parmesan Cheese
- 3/4 C White Cheddar
- Veggies
- Ground meat (chicken, beef, turkey, etc)
- Preheat oven to 375deg F.
- Cover 12 2 1/2 inch muffin cups with nonstick cooking spray
- Coat each w/2Tbs bread crumbs; set aside
- In a small skillet heat 1Tbs olive oil on medium high
- Add 4 oz ground meat and salt & pepper to taste; cook until browned, set aside
- Cook & drain 5 oz pasta
- Stir in meat, 3/4 C grated Parmesan cheese and 3/4 C shredded white cheddar
- Spoon 1/4 C mixture into each muffin cup
- Top w/veggies
- Sprinkle 2tsp bread crumbs on each muffin; drizzle w/olive oil
- bake 15 to 18 min.
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