Shredded Tofu Noodle Salad

Ingredients:

• 1 packet shredded tofu noodles
• About 1 cup julienned carro
• About 1 cup julienned celery
• About 1 cup garlic (Chinese) chives, cut into strips

Dressing:

• 2 tbsp soy sauce
• 2 tbsp rice vinegar
• Pinch of sugar
• Chili oil
• 1 tbsp sesame oil

In a large bowl, mix ingredients for dressing.

In another bowl, pour hot water over shredded tofu to loosen. Rinse with cold water. Drain well.
Add tofu, carrot and garlic chives to dressing. Toss well and taste for seasoning, adding more soy or vinegar as you see fit.

Note: Can be made ahead and left to marinate in the fridge overnight for a delicious cold noodle salad.

From Limecake: http://limecake.net/2010/11/10/shredded-tofu-noodle-salad/