Servings: 12 |
INGREDIENTS:
2 (10.75 ounce) cans condensed cream
of mushroom soup
1 (1 ounce) package dry onion soup mix
|
1 1/4 cups water
5 1/2 pounds pot roast
|
DIRECTIONS:
1. | In a slow cooker, mix cream of mushroom soup, dry onion soup mix and water. Place pot roast in slow cooker and coat with soup mixture. |
2. | Cook on High setting for 3 to 4 hours, or on Low setting for 8 to 9 hours. From: http://allrecipes.com/recipe/awesome-slow-cooker-pot-roast/ |
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