| Servings: 12 | 
INGREDIENTS:
2 (10.75 ounce) cans condensed cream 
of mushroom soup 
1 (1 ounce) package dry onion soup mix 
 | 
1 1/4 cups water 
5 1/2 pounds pot roast 
 | 
DIRECTIONS:
| 1. | In a slow cooker, mix cream of mushroom soup, dry onion soup mix and water. Place pot roast in slow cooker and coat with soup mixture. | 
| 2. | Cook on High setting for 3 to 4 hours, or on Low setting for 8 to 9 hours. From: http://allrecipes.com/recipe/awesome-slow-cooker-pot-roast/  | 
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