Servings: 16
|
INGREDIENTS:
1 (15.5 ounce) can black beans, rinsed
and drained
3 eggs
3 tablespoons vegetable oil
1/4 cup cocoa powder
|
1 pinch salt
1 teaspoon vanilla extract
3/4 cup white sugar
1 teaspoon instant coffee (optional)
1/2 cup milk chocolate chips (optional)
|
DIRECTIONS:
| 1. | Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 square baking dish. |
| 2. | Combine the black beans, eggs, oil, cocoa powder, salt, vanilla extract, sugar, and instant coffee in a blender; blend until smooth; pour the mixture into the prepared baking dish. Sprinkle the chocolate chips over the top of the mixture. |
| 3. | Bake in the preheated oven until the top is dry and the edges start to pull away from the sides of the pan, about 30 minutes. Note: Add 1 t baking powder to give it more cake like texture Add nuts |
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