Yield: ¾ cup
Ingredients
- 1 cup fresh raspberries
- 1 ½ tablespoons maple syrup
- 1 tablespoon balsamic vinegar, red wine vinegar, or raspberry vinegar
- 3 tablespoons extra-virgin olive oil
- In a small blender or with an immersion blender, blend all ingredients.
- Strain the mixture through a fine mesh strainer into a clean container.
- Serve immediately, or store refrigerated for up to 1 week.
From: https://www.acouplecooks.com/raspberry-vinaigrette-salad-dressing/
No comments:
Post a Comment