Homemade Chaat Masala

Ingredients
For roasting

• 4 tablespoons coriander seeds
• 4 teaspoons cumin seeds
• 1 1/2 teaspoon carom seeds (Thyme seeds)

Other ingredients

• 5 red dried chiles destemmed
• 3 tablespoons rock salt
• 3 teaspoons dried mango powder amchoor (sub: Sumac)
• 1 1/2 teaspoons ground black pepper
• 1/2 teaspoon ginger powder
• 1/4 teaspoon asafoetida (sub: 1/4 teaspoon onion powder plus 1/4 teaspoon garlic powder)
• 2 teaspoons paprika optional
• 1 teaspoon dried mint optional

Instructions

1. Roast the seeds over low heat until they are aromatic (2 to 3 minutes), then remove from heat.
2. Combine all of the ingredients, then, using a mortar and pestle, crush them into powder form.
3. Use right away or store in a sealable airtight container.

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