Original recipe makes 4 servings Change Servings
- 1 (16 ounce) package baby carrots [1/4 of 12 oz bag]
- 1/2 cup butter [1 1/2T]
- 3 tablespoons honey [2/3T]
- 1/2 cup brown sugar [1 1/2T]
Directions
- Place the carrots into a large pot and cover with salted water. Bring to a boil over high heat until tender, about 15 minutes. Drain and allow to steam dry for a minute or two.
- Return the pot to the stove; reduce the heat to medium-low. Melt the butter in the pot. Stir in the honey and brown sugar; add the carrots and stir until evenly coated; cook another 5 minutes
