Ingredients
- 1/2 cup orange juice
- 2 mandarin oranges peeled
- 3 tablespoons white sugar
- 1 cup heavy whipping cream
- 1 teaspoon vanilla
- Add oranges, orange juice and sugar to a food processor and process for 20 seconds. Add vanilla and whipping cream and process for 60 seconds. If mixture is thick, but not stiff, it's ready. If it's still quite runny, process for another 60 seconds.
- Spoon into mold and freeze 4-6 hours or overnight. Remove from freezer and let set on the counter for 2-5 minutes and remove from the mold. If necessary, run the mold under hot water for about 30 seconds to loosen the popsicles.
From: https://www.eatingonadime.com/homemade-orange-creamsicle-popsicle-recipe/
