Black Frosting

Serving: 24 cupcakes

1 cup of softened salted butter (at room temp, never soften in the microwave)
1lb of powdered sugar
3/4 cup BLACK COCOA
2-4 teaspoons of vanilla
1-2 tablespoons of milk (more for more smoothness)

Based on: https://wisejoyfulmom.com/2018/01/13/make-black-frosting-without-dye/

Pressure Cooker Lemon Rotisserie Chicken

Ingredients

• 1 (2.5 pound) whole chicken
• 1 lemon, cut into 4 wedges
• 2 tablespoons olive oil
• Seasoning
• 1 cup chicken broth

Directions

1. Rinse chicken and pat dry. Insert lemon wedges inside the cavity.
2. Season chicken
3. Brown the chicken, breast side down, and cook until crispy, 3 to 4 minutes.
4. Flip chicken over with tongs and cook for 1 minute more.
5. Remove chicken from the pot. Place trivet inside the pot; place chicken back in the pot, breast side down on the trivet, and pour in chicken broth. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 20 minutes. Allow 10 to 15 minutes for pressure to build. Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes.