Ingredients
- 3 tbs soy sauce
- 3 tbsp sesame oil
- 1/4 rice wine vinegar
- 1/4 cup olive oil
- 1 1/2 tbsp honey
- 1 tsp. fresh grated ginger
- 1 Tbsp. toasted sesame seeds
Instructions
- Add everything to a wide mouth jar and blend with an immersion blender. Store refrigerated.
