1 cup basmati rice
2 cups chicken stock
1 tablespoon butter (optional)
1 tablespoon dried onion flakes
1/2 teaspoon salt
1 pinch saffron, crumbled
Directions:
1 Rinse the rice well, drain.
2 In a medium size saucepan, add the rinsed rice and remaining ingredients.
3 Bring to a boil, cover and reduce heat.
4 Simmer for 15 to 20 minutes or until stock is absorbed and rice is tender.
5 Fluff with fork and serve.
Read more at: http://www.food.com/recipe/classic-saffron-rice-113983?oc=linkback
2 cups chicken stock
1 tablespoon butter (optional)
1 tablespoon dried onion flakes
1/2 teaspoon salt
1 pinch saffron, crumbled
Directions:
1 Rinse the rice well, drain.
2 In a medium size saucepan, add the rinsed rice and remaining ingredients.
3 Bring to a boil, cover and reduce heat.
4 Simmer for 15 to 20 minutes or until stock is absorbed and rice is tender.
5 Fluff with fork and serve.
Read more at: http://www.food.com/recipe/classic-saffron-rice-113983?oc=linkback
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