Tonkatsu and Sauce

Lucy's Quick Tonkatsu Sauce

Original recipe makes 1 cup Change Servings

1/2 cup ketchup

2 1/2 tablespoons reduced-sodium soy sauce

2 1/2 tablespoons Worcestershire sauce

1 1/2 tablespoons dry sherry

1 1/2 tablespoons white sugar

1/2 teaspoon garlic powder

1/2 teaspoon ground ginger

Directions

1. Combine the ketchup, soy sauce, Worcestershire sauce, sherry, sugar, garlic powder, and ginger in a microwave-safe coffee mug or glass measuring cup. Stir well with a fork and microwave on high for 1 minute. Stir again and set aside.
2. Let stand for 1 hour to allow the flavors to incorporate.

 From: http://allrecipes.com/recipe/lucys-quick-tonkatsu-sauce/

Pork Tonkatsu

Original recipe makes 8 servings Change Servings

2 eggs 

1 teaspoon milk

1/2 teaspoon minced garlic

salt to taste

1/2 teaspoon pepper

1 cup vegetable oil for frying

8 thin cut boneless pork chops

1 1/2 cups panko crumbs

Directions

1. In a medium bowl, mix together the eggs, milk, garlic, salt and pepper. Heat oil in a large heavy skillet over medium-high heat. Place the panko crumbs in a shallow bowl.
2. Rinse pork chops with water, then dip in the egg mixture. Coat with panko crumbs, dip in the egg mixture again, then coat with another layer of panko crumbs. Lay coated chops on a plate until the rest are finished. If you have time, let them set for about 10 minutes, and the coating will set very well. If you wish to freeze the chops, now is the time.
3. When the oil is very hot, place pork chops into the pan, and fry for about 5 minutes on each side, until golden brown.

From: http://allrecipes.com/recipe/tonkatsu---asian-style-pork-chop/