Easy Mexican Salsa

• 2 green onions, chopped with the green tops
• 1 tablespoon fresh jalapeno pepper
  
• 2 fresh tomato, diced (or 1 fresh tomato and 14oz can diced tomatoes, drained)
• 1 Lime (or juice from diced tomatoes)
• 1/2 teaspoon salt
• 1 teaspoon cumin powder

Combine all ingredients in saucepan adding the left over tomato juice if you would like the salsa a little less chunky.

Bring the mixture to a boil for 1 to 2 minutes. Reduce the heat to low and simmer for 5 more minutes. Add Tabasco or Chulula to taste.

Cool and refrigerate.