Giada's Mac N Cheese Muffines

• 2 C Bread crumbs
• 1 T Olive oil
• 5 oz Pasta (elbow macaroni, etc)
• 3/4 C Parmesan Cheese
• 3/4 C White Cheddar
• Veggies
• Ground meat (chicken, beef, turkey, etc)

1. Preheat oven to 375deg F.
2. Cover 12  2 1/2 inch muffin cups with nonstick cooking spray
3. Coat each w/2Tbs bread crumbs; set aside
4. In a small skillet heat 1Tbs olive oil on medium high
5. Add 4 oz ground meat and salt & pepper to taste; cook until browned, set aside
6. Cook & drain 5 oz pasta
7. Stir in meat, 3/4 C grated Parmesan cheese and 3/4 C shredded white cheddar
8. Spoon 1/4 C mixture into each muffin cup
9. Top w/veggies
10. Sprinkle 2tsp bread crumbs on each muffin; drizzle w/olive oil
11. bake 15 to 18 min.