Sesame Green Beans

Ingredients

• 1-1/2 teaspoons olive oil
• 1-1/2 teaspoons sesame seeds
• 1/2 pound fresh green beans, cut into 2 inch pieces
• 2 tablespoons chicken broth
• 1/8 teaspoon salt
• freshly ground black pepper to taste

Directions

This recipe's Ingredients were scaled to yield a new amount. The directions below still refer to the original recipe yield of 4 servings.

1. Heat oil in a large skillet or wok over medium heat. Add sesame seeds. When seeds start to darken, stir in green beans. Cook, stirring, until the beans turn bright green.
2. Pour in chicken broth, salt and pepper. Cover and cook until beans are tender-crisp, about 10 minutes. Uncover and cook until liquid evaporates. 

From All Recipes.com