Ingredients
- 1/3 cup chopped strawberries frozen okay
- 2 T granulated sugar
- 1 tsp matcha
- 1/3 cup hot water
- 1/2 cup whole milk
Instructions
- Combine the strawberries and sugar in a small bowl. Let sit for 15-30 minutes, or until the berries are juicy. Mash them coarsely with a fork, or pulse it in a food processor/blender until the berries are broken down a bit.
- Whisk the matcha and hot water until frothy.
- In a serving glass, add a couple spoonfuls of your mix-in. Spoon in the strawberries, then fill the rest of the glass with ice (or don’t; I like light ice, so I only added a handful). Add the milk, then the matcha. Make sure to pour gently and slowly if you want to make sure the layers stay distinct.
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