Hummus

Ingredients

• 1 15.5-oz. can chickpeas
• 1 large lemon, juiced
• 1 garlic clove
• ½ cup tahini, well mixed
• ¾ tsp. (or more) kosher salt
• ¼ tsp. ground cumin
• 3 Tbsp. extra-virgin olive oil, plus more for drizzling

Instructions

1. Drain the chickpeas, retaining the liquid for use later. Rinse the chickpeas
2. Mash the garlic clove with side of knife
3. Combine everything up to and including cumin
4. Use immersion blender to combine
5. Add olive oil, then blend some more
6. Add 1 - 2 Tbsp of chickpea liquid until hummus is at desired consistency
7. Sprinkle with Sumac on top

Based on: https://www.bonappetit.com/recipe/classic-chickpea-hummus