Bistec Encebollao

Servings: 6

Ingredients

• 2 pounds beef sirloin steak, thinly sliced against the grain
• 2 large white onions, sliced into rings
• 1 cup beef stock
• ½ cup olive oil
• ¼ cup distilled white vinegar
• 2 tablespoons minced garlic
• 1 (.18 ounce) packet Sazón seasoning
• 1 teaspoon salt
• 1 pinch dried oregano

Directions

1. Combine steak, onions, beef stock, olive oil, vinegar, garlic, Sazón seasoning, salt, and oregano in a large resealable plastic bag; toss to coat steak with marinade. Squeeze out excess air and seal the bag. Marinate in the refrigerator at least 4 hours up to 2 days.
2. Transfer steak and marinade to a large deep skillet; bring to a boil. Reduce heat to low; cover and simmer until steak is fork-tender, about 40 minutes.

Note: Use any cut of steak when making the bistec encebollao, an easy beef and onion Puerto Rican stew recipe. Marinated in oil, oregano, vinegar, and onions, this is a great meal for a busy weeknight. A staple in Puerto Rican cooking, serve it with white rice and tostones. Water can be used in place of beef stock if desired.

From: https://www.allrecipes.com/recipe/152032/bistec-encebollao/