6 Hour Tri-Tip Marinade

Ingredients

• 1 cup lemon juice
• 1 cup soybean oil (used olive oil)
  
• 1/2 cup white sugar
• 1/2 cup soy sauce
• 1/2 cup black pepper
• 1/2 cup garlic salt (recommended: Lawry's)
• 1/2 cup chopped garlic
• 1/2 cup chopped dried onions (use fresh onions)
  
• 2 (4-pound) tri-tips, trimmed

Directions

To make the marinade, mix all of the ingredients except for the beef in a large mixing bowl. Place the trimmed tri-tips in a plastic container and pour the marinade over. Let stand in the refrigerator for at least 6 hours.

Modifications:
1) Replaced garlic salt and pepper w/1 c. Lemon Pepper and 1/4c salt (could use a bit less)
2) Cut Tri-tip into 2" x 3" pieces
2) Baked in oven (roast)450deg 45 min - maybe try 30 min and check for done-ness (165deg internal temp)