Sunday, June 26, 2011

Fish Taco

Sauce:
8 Oz Fage plain greek yogurt
Equal part Mayonnaise
2 Chipotle peppers in Adobo sauce and a little sauce (seeds removed and minced)
2 - 3 tsp lime juice
3 tsp sugar

Mix and adjust to taste

Fish:
Mahi Mahi marinated in Lemon juice
Bake at 450 for 10 min

Flour tortilla
shredded cabbage and carrots

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